CORN OIL | HIMALAYAN CHEF
Himalayan Chef Corn Oil is a 100% natural and pure extra virgin oil that is both healthy and versatile, making it an excellent addition to any kitchen. With its mild, nutty flavor and a high smoke point, this oil is perfect for a variety of cooking methods such as sautéing, frying, and baking. It is low in saturated fats and high in monounsaturated and polyunsaturated fats, which are known to reduce cholesterol levels and promote heart health. Additionally, the packaging is designed with convenience in mind, featuring a sturdy and leakproof bag with a handy spout for easy pouring and use.
The percent Daily Value (%DV) of a nutrient in a serving of food indicates its contribution to a daily diet. The recommended daily calorie intake is 2,000 calories.
EXPERT RECOMMENDATIONS
The suggested daily intake for Corn Oil or any cooking oil is typically 1 to 2 tablespoons per day, based on your individual calorie and nutritional requirements. Nevertheless, it is crucial to consume any oil in moderation as part of a well-rounded and nutritious diet.
KITCHEN TIPS!
Himalayan Chef Corn Oil is a natural and pure oil that offers a mild, nutty flavor and high smoke point, making it an excellent choice for high-heat cooking methods such as sautéing, frying, and grilling.
WHAT MAKES US DIFFERENT?
Every product of Himalayan Chef has attained top-level international certifications within their respective categories. Certification is the primary qualifying standard for every product.
CRISPY CORNMEAL-CRUSTED CHICKEN STRIPS WITH CORN OIL
- Preheat your oven to 425°F (220°C).
- Pat the chicken strips dry with paper towels.
- In a shallow dish, mix together cornmeal, Himalayan Chef Pink salt, Himalayan Chef Red pepper, and Himalayan Chef garlic powder.
- In another shallow dish, beat eggs with water to create an egg wash.
- Dip each chicken strip into the egg wash, then dredge it in the cornmeal mixture, ensuring it's evenly coated.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Drizzle the Himalayan Chef Corn Oil over the coated chicken strips.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from the oven and let cool slightly. Serve the crispy cornmeal-crusted chicken strips with your favorite dipping sauce.
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