OLIVE OIL EXTRA VIRGIN | HIMALAYAN CHEF
Himalayan Chef Olive Oil is a premium quality, extra-virgin oil that is 100% Natural and Pure. Our Olive Oil is made from high-quality, handpicked olives, which are carefully cold-pressed to preserve their natural flavor and nutritional value. With its smooth and fruity taste. Our Olive Oil is naturally low in saturated fats and high in healthy monounsaturated fats, which are known to promote heart health and lower cholesterol levels. It is also rich in antioxidants and other beneficial compounds, which can help protect the body from harmful free radicals. Whether you're a professional chef or a home cook, Himalayan Chef Olive Oil is an excellent choice for those looking for a high-quality, healthy, and flavorful oil.
The % Daily Value of a nutrient in a food serving indicates its contribution to a daily diet based on a reference daily intake of 2,000 calories.
EXPERT RECOMMENDATIONS
The daily recommendation for Olive Oil or any cooking oil is about 1 to 2 tablespoons per day, depending on your individual calorie and nutritional needs. However, it is important to use any type of oil in moderation as part of a balanced and healthy diet.
KITCHEN TIPS!
Himalayan Chef Olive Oil is a versatile cooking oil that can be used in various culinary applications, such as sautéing, roasting, grilling, baking, frying, dressings, marinades, and dipping. Its smooth and fruity taste adds a delicious flavor to many dishes, making it a perfect choice for use in salads, pasta dishes, and more. Whether cooking for yourself or a group, Himalayan Chef Olive Oil is an excellent option for those seeking a high-quality and flavorful oil.
WHAT MAKES US DIFFERENT?
Himalayan Chef's products have achieved high-level international certifications in their respective categories, with certification being the primary qualifying standard for every product.
Garlic Parmesan Spaghetti with Olive Oil
- Cook spaghetti according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant and golden brown.
- Once the pasta is cooked, reserve about 1/2 cup of pasta water and then drain the pasta.
- Add the drained pasta to the pan with the garlic and olive oil and toss to coat.
- Add the grated parmesan cheese and a little bit of the reserved pasta water to the pan and toss to combine.
- Season with salt and pepper to taste.
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Garnish with fresh basil leaves and serve hot.
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