OLIVE OIL | HIMALAYAN CHEF
Himalayan Chef's extra-virgin Olive Oil is a 100% natural and pure oil of premium quality. Made from high-quality handpicked olives, our Olive Oil is carefully cold-pressed to preserve its natural flavor and nutritional value. The oil has a smooth and fruity taste, with naturally low levels of saturated fats and high levels of healthy monounsaturated fats that promote heart health and lower cholesterol levels. It is also a rich source of antioxidants and other beneficial compounds that can protect the body from harmful free radicals. Whether you are a professional chef or a home cook, Himalayan Chef Olive Oil is a perfect choice for those seeking a high-quality, healthy, and flavorful oil.
The % Daily Value of a nutrient in a food serving indicates its contribution to a daily diet based on a reference daily intake of 2,000 calories.
The recommended daily intake of Olive Oil or any cooking oil is typically 1 to 2 tablespoons, depending on your individual calorie and nutritional requirements. Nevertheless, it is crucial to consume any type of oil in moderation as part of a balanced and healthy diet.
Himalayan Chef Olive Oil is a versatile cooking oil that can be used in various culinary applications, such as sautéing, roasting, grilling, baking, frying, dressings, marinades, and dipping. Its smooth and fruity taste adds a delicious flavor to many dishes, making it a perfect choice for use in salads, pasta dishes, and more. Whether cooking for yourself or a group, Himalayan Chef Olive Oil is an excellent option for those seeking a high-quality and flavorful oil.
WHAT MAKES US DIFFERENT?
Himalayan Chef's products have achieved high-level international certifications in their respective categories, with certification being the primary qualifying standard for every product.