ACHAR GOSHT MASALA | HIMALAYAN CHEF
Himalayan Chef Achar Gosht Masala is a blend of 100% natural and pure spices, expertly crafted to deliver the authentic, tangy flavor of traditional Achar Gosht. Our premium quality spices are rich in antioxidants and free from artificial dyes and preservatives, ensuring that you receive the highest nutritional benefits. We are committed to providing food that is pure, delicious, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Achar Gosht Masala for its natural ingredients and authentic taste. This masala blend enhances the flavor of your meat dishes while keeping them healthy, as it is low in carbs and fats.
KITCHEN TIPS!
Himalayan Chef Achar Gosht Masala is perfect for making traditional Achar Gosht at home. It can also be used to spice up other meat and vegetable dishes, adding a unique, tangy flavor. Try it in stews, grills, or roasted dishes for an exciting twist.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.
RECIPE OF ACHAR GOSHT THAT BRINGS TRADITION
- Heat oil in a large pot over medium heat.
- Add the finely chopped onion and sauté until golden brown.
- Stir in the garlic and ginger pastes, cooking for another minute.
- Add the mutton or beef pieces and cook until browned on all sides.
- Mix in the Himalayan Chef Achar Gosht Masala, ensuring the meat is well-coated.
- Add the chopped tomatoes and cook until they are soft and blended into the mixture.
- Stir in the yogurt and vinegar, mixing well.
- Add the fenugreek seeds, nigella seeds, and fennel seeds.
- Cover and simmer on low heat for 45-60 minutes, or until the meat is tender and the oil separates from the gravy.
- Season with salt to taste.
- Garnish with fresh coriander before serving.
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