BIRYANI MASALA | HIMALAYAN CHEF
Himalayan Chef Biryani Masala is a premium blend of 100% natural and pure spices, carefully selected and expertly combined to deliver the authentic taste of traditional biryani. This flavorful spice mix is rich in antioxidants and free from artificial dyes and preservatives, ensuring you receive the highest nutritional benefits. We are dedicated to providing food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Biryani Masala for its natural ingredients and health benefits. Biryani Masala enhances the flavor of your biryani without adding extra calories, making it an essential addition to your kitchen. This spice blend is perfect for creating aromatic and delicious biryani dishes that are rich in flavor and tradition.
KITCHEN TIPS!
Himalayan Chef Biryani Masala is versatile and can be used in a variety of recipes. It is perfect for adding depth and complexity to chicken, mutton, beef, and vegetable biryanis. For the best flavor, add Biryani Masala during the cooking process to allow the spices to infuse into the dish.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.
RECIPE OF TRADITIONAL CHICKEN BIRYANI THAT BRINGS JOY
- Heat Himalayan Chef Cooking Oil in a large pot over medium heat.
- Add the thinly sliced onions and sauté until golden brown.
- Stir in the garlic and ginger pastes, cooking for another minute.
- Add the chicken pieces and cook until they are browned on all sides.
- Mix in the Himalayan Chef turmeric powder, Himalayan Chef red chili powder, and Himalayan Chef Pink Salt, ensuring the chicken is well-coated.
- Add the chopped tomatoes and cook until they are soft and blended into the mixture.
- Stir in the yogurt and cook for a few minutes until it is well blended with the chicken.
- Add the Himalayan Chef Biryani Masala and mix well.
- Layer the soaked Himalayan Chef Basmati Rice over the chicken mixture, then top with sliced green chilies, fresh mint leaves, and fresh coriander leaves.
- Drizzle the saffron milk (if using) over the Basmati rice.
- Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is cooked and the flavors are well combined.
- Garnish with fried onions before serving.
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