KARAHI GOSHT MASALA | HIMALAYAN CHEF
Himalayan Chef Karahi Gosht Masala is a perfect blend of pure spices that are sourced from the rich lands of Pakistan. We use natural spices free of artificial flavor, preservatives, and colors to add taste and aroma to your meal. Its rich nutritional profile improves the flavor of your food and aids with digestion. Karahi Masala comes in Environmentally Sustainable Packaging that aids in preventing contamination and pest attack.
EXPERT RECOMMENDATIONS
Himalayan Chef White Gosht Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories.
KITCHEN TIPS!
Himalayan Chef White Gosht Karahi Masala is one of the most popular masalas that are used in different recipes of white ghosts. It assists you to cook mouthwatering and juicy White Gosht Karahi.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
TASTE THAT REFRESHES EVERYONE!
- Marinate the meat with Himalayan Chef Karahi Gosht Masala, Himalayan Chef Garlic and Ginger Powder, Green Chili, and Tomato for 45 minutes.
- Blend the fried onions with the yogurt. Place aside.
- Stir fry the marinated chicken for 5 minutes in Himalayan Chef Mustard Oil.
- Add the mixture of onions and yogurt. Cook until the oil and gravy separate.
- Add lemon juice and take off the heat.
- Karahi Gosht is ready to enjoy with roti or rice.
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