BARLEY Porridge | HIMALAYAN CHEF
Himalayan Chef Barley Porridge is made from the best quality Whole Jau that is cultivated in fertile lands and irrigated by mineral-rich water, then processed and packaged in sanitary circumstances for your family. We believe that adopting optimal farming techniques results in healthier products, hence we feel that responsible sourcing begins with the careful selection of grains produced by native farmers. Jau porridge is free from chemical additives and preservatives. It is 100% natural and certified by many International Organizations.
The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.
EXPERT RECOMMENDATIONS
Research suggests that 60g per day consumption of barley porridge increases a good form of bacteria in the stomach that may assist in reducing inflammation and enhance blood sugar regulation.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
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