Cheesy tuna rice is easy to cook food recipe that requires very few ingredients. The cheesy taste adds an exceptional flavor to the rice. Tuna fish and addition of cheese makes the fish an ideal nutritional dish.
- 1 ½ cup of Banaspati rice
- 1 can of tuna fish
- Pink salt per taste
- Cheese yellow onion
- 1 clove of garlic
Directions to Cook:
Chop the garlic and yellow onion into small pieces. Rinse wash rice with water. Put the rice in a large rice cooker and pour the 1 ½ cup of water. Add the chopped onion and garlic into the rice and mix it well. Add the Himalayan pink salt in the rice Now add the canned tuna fish in the cooking rice spring water tuna fish will be more delicious to cook but you can add any type of fish in the rice. Cook the rice mixture in rice cooker when the rice is cooked add the cheese on the top of the rice and cover the rice cooker lid and cook for an additional couple of minutes. Uncover the cooker you will see the cheese has melted. Delicious tuna rice is ready to serve. Serve in dinner with any vegetable side dish.
The canned fish already have salt in it so be careful in adding the salt to the rice while cooking