Delicious Italian MeatBalls

• 1/3 cup of plain bread crumbs
• ½ cup of milk
• 2 tablespoon of olive oil
• One medium sized onion diced
• 2 pounds of beef mince
• 2 large eggs
• ¼ bunch of parsley leaves chopped
• 3 cloves of garlic finely crushed
• pink salt per taste
• ½ tablespoons crushed black pepper
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon of dried Italian herb
• 2 tablespoon of grated parmesan cheese

Direction to Cook:

Take a baking sheet. Cover it with aluminum foil. Grease the aluminum foil with cooking spray.  Take a small bowl. Pour in it some milk and soak bread crumbs in it for at least 20 minutes. In a large skillet, heat the olive oil on medium flame. Add in it the diced onion and fry the onion till they get translucent. Take another medium sized bowl.  Put the meat in the bowl. Add in it the fried onion, eggs, milk and breadcrumbs mixture, chopped parsley leaves, red pepper flakes, pink Himalayan salt. Italian seasoning herbs, parmesan cheese crushed garlic and black pepper and mix it thoroughly with a spatula until it is mixed thoroughly. Cover the meat mixture and place it in the refrigerator for at least one hour. Preheat the oven to 220 degree Celsius.  take out the meat mixture from refrigerator and shape into the meatballs about 11/2 inch in diameter   arrange the meatballs in the baking   dish and pour it in an oven to bake at 220 degree Celsius for 15 to 20 minutes or until the meatballs turns to brown .cook the meatballs thoroughly for at least 15 to 20 types of meat