WILDFLOWER HONEY | HIMALAYAN CHEF
Himalayan Chef Wildflower Honey is a premium quality honey that is sourced from the remote and pristine regions of the Himalayas. This pure and natural honey is a blend of nectar from various wildflowers and is rich in flavor, aroma, and nutrients. The process of collecting and bottling this honey is done with utmost care and without any artificial additives, making it a wholesome and authentic product. Not only does this honey taste amazing, but it's also packed with health benefits. Antioxidants, vitamins, and minerals found in this honey will help boost your overall health, while its antibacterial and anti-inflammatory properties make it a great natural remedy for sore throat and respiratory issues.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
RECOMMENDED DAILY CONSUMPTION
According to the American Heart Association, men should not have more than 36g or nine teaspoons of sugar per day, while women and children should limit their intake to 24g or six teaspoons daily.
KITCHEN TIPS!
With a rich, sweet taste and a smooth, velvety texture, Himalayan Chef Wildflower Honey is the perfect addition to your morning tea, coffee, or smoothie. It can also be used as a natural sweetener in cooking and baking, providing a healthier alternative to processed sugars.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
TEA WITH HIMALAYAN WILDFLOWER HONEY!
- Place the tea bag in a mug or cup.
- Pour boiling water over the tea bag and let it steep for 3-5 minutes.
- Remove the tea bag and add 1-2 teaspoons of Himalayan Chef Wildflower Honey, to taste.
- Stir until the honey is fully dissolved.
- For added flavor, you can add a squeeze of lemon, a pinch of cinnamon, a slice of fresh ginger, or a few fresh mint leaves.
- Enjoy your tea with honey while it's still warm.
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