WHOLE WHEAT FLOUR | HIMALAYAN CHEF
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Himalayan Chef Whole Wheat Flour is a premium quality flour made from 100% whole wheat grains sourced from the fertile lands of Pakistan. Our unbleached and unenriched flour is packed with fiber, protein, and essential nutrients, making it an ideal choice for health-conscious consumers. The flour has a fine texture and a nutty flavor, making it a versatile ingredient for various culinary applications. To maintain all the nutrients, whole wheat is stone-ground. High quality and total customer satisfaction are guaranteed.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.
RECOMMENDED DIETARY ALLOWANCE
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The American Dietary Guidelines recommend that half of the grains consumed be whole grains. The recommendation is to consume 3 to 5 servings of whole grains per day, depending on age, sex, and level of physical activity.
KITCHEN TIPS
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For optimal dough consistency, use room temperature water and knead the dough for 5-7 minutes. Allow the dough to rest for 15-30 minutes before shaping into a chapatti.
WHAT MAKES US DIFFERENT?
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All products of Himalayan Chef have received high-level international Certification in their respective categories as the primary qualifying standard for every product is certification.
WHOLESOME WHOLE WHEAT ROTI
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- Mix 2 cups of whole wheat flour with water to form a soft dough. Add a pinch of salt if desired.
- Knead the dough for 5-7 minutes until smooth and elastic. Let it rest for 15-30 minutes.
- Divide the dough into small balls and roll them into thin discs.
- Cook the rotis on a hot skillet for 30 seconds to 1 minute on each side, until brown spots appear.
- Optionally, brush the cooked rotis with ghee or oil for added flavor.
- Serve the warm rotis with your favorite dishes or use them to wrap fillings for a delicious meal.
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