WHEAT PORRIDGE | HIMALAYAN CHEF
Himalayan Chef Wheat Porridge is a wholesome and nutritious breakfast option made from the finest quality whole wheat grains. Our wheat porridge is prepared using a modern Chakki grinding process to ensure maximum nutrient retention and a creamy texture. Our Whole Wheat Porridge (Gandum Daliya) is rich in carbs, vitamins, minerals, and fiber. We guarantee optimal quality and 100% customer satisfaction. Start your day off right with a warm and comforting bowl of Himalayan Chef Wheat Porridge.
The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.
RECOMMENDED DAILY ALLOWANCE
The American Dietary Guidelines recommend that at least half of the grains consumed should be whole grains. The recommendation is to consume 3 to 5 servings of whole grains per day, depending on age, sex, and level of physical activity, which can include wheat porridge as a nutritious breakfast option.
KITCHEN TIPS!
Consider toasting the Wheat Daliya for extra flavor. Use a Water-to-Daliya ratio of 2:1, adding a pinch of salt to the water. Simmer on low heat for 15-20 Minutes until tender.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
PURE & NUTRITIOUS BREAKFAST!
- Add Himalayan Chef Desi Ghee to a pan and allow it to melt. Add the dalia once the ghee has melted, then roast it till golden brown on a medium burner.
- Add hot water and let it boil as soon as it turns golden brown. Once boiling, turn down the heat, cover the pan, and continue cooking for 15 to 20 minutes.
- Add Himalayan Chef Jaggery, turn up the flame to full, and thoroughly combine. Cook for 5-7 minutes or until the dalia has completely absorbed the sugar.
- Turn off the heat when the daliya is thick and dark in color. Garnish it with Himalayan Chef Mix Dry Fruits.
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