SUNFLOWER OIL | HIMALAYAN CHEF
Himalayan Chef's Extra Virgin Sunflower Oil is a premium-quality, 100% natural and pure cooking oil. It is made from high-quality sunflower seeds and processed using cold-press extraction, preserving its natural flavor and nutrients. This extra virgin oil is unrefined and chemical-free, ensuring its natural purity. It is rich in unsaturated fatty acids, including omega-3 and omega-6, which provide numerous health benefits. This versatile oil can be used for various cooking methods and is an ideal choice for health-conscious consumers seeking high-quality and natural cooking oil.
The Daily Value of a nutrient in a food serving indicates its contribution towards a daily diet. The recommended minimum calorie intake per day is 2,000.
EXPERT RECOMMENDATIONS
The recommended daily intake of Sunflower Oil or any cooking oil is typically around 1 to 2 tablespoons, depending on your personal calorie and nutritional requirements. It's essential to use any type of oil in moderation as part of a balanced and healthy diet.
KITCHEN TIPS!
Himalayan Chef Extra Virgin Sunflower Oil offers a mild and nutty flavor, with a high smoke point, making it a versatile oil suitable for various culinary uses. It is perfect for frying, sautéing, searing, baking, and roasting, as well as making salad dressings, marinades, and sauces. Its neutral taste won't overpower the other ingredients, making it an excellent choice as an all-purpose cooking oil.
WHAT MAKES US DIFFERENT?
Every product offered by Himalayan Chef has obtained top-tier international certifications within their respective categories, as certification is the main qualifying standard for every product.
SUNFLOWER OIL ROASTED VEGETABLES
- Preheat your oven to 400°F (200°C).
- Place the cut vegetables in a large mixing bowl.
- Drizzle the Himalayan Chef Sunflower Oil over the vegetables. Sprinkle with Himalayan Chef Pink salt and Himalayan Chef black pepper. Toss until the vegetables are evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast the vegetables in the oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through the cooking time.
- Remove the roasted vegetables from the oven and transfer them to a serving dish. Serve hot as a delicious and healthy side dish.
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