RED CHILI WHOLE | HIMALAYAN CHEF
Himalayan Chef Red Chili Whole is sourced from the finest quality chili plants, ensuring 100% natural and pure whole chilies with a vibrant color and fiery flavor. These chilies are rich in antioxidants and free from artificial dyes and preservatives, providing you with a pure, spicy heat that enhances any dish. We are committed to offering food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Red Chili Whole for its natural heat and health benefits. Red chilies are known for their metabolism-boosting properties and high vitamin C content. Incorporating whole chilies into your meals adds a bold, spicy kick without adding extra calories, making it a valuable addition to any diet.
KITCHEN TIPS!
Himalayan Chef Red Chili Whole is versatile and can be used in a variety of recipes. It is perfect for adding heat to curries, stews, soups, and marinades. Toast the chilies lightly to release their essential oils and enhance their flavor before grinding them into chili flakes or powder, or use them whole for a more intense heat.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.
SPICY RED CHILI CHICKEN
- Heat the oil in a large skillet over medium heat.
- Add the Himalayan Chef Red Chili Whole and toast them lightly until they release their aroma.
- Add the minced garlic and ginger to the skillet and sauté for a minute.
- Add the finely chopped onion and cook until it becomes translucent.
- Add the chicken pieces and cook until they are browned on all sides.
- Stir in the chopped green bell pepper and cook for another 2-3 minutes.
- Add the Himalayan Chef Red Chili Powder, soy sauce, vinegar, and tomato paste. Mix well to coat the chicken evenly.
- Season with salt to taste and continue to cook until the chicken is fully cooked and the sauce has thickened.
- Garnish with fresh coriander leaves before serving.
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