Paya Masala - 0.2 lbs (100g) | Himalayan Chef

PAYA MASALA | HIMALAYAN CHEF

Himalayan Chef Paya Masala is a meticulously crafted blend of 100% natural and pure spices, designed to deliver the authentic, rich flavor of traditional Paya curry. Our premium quality spices are packed with antioxidants and free from artificial dyes and preservatives, ensuring you receive the highest nutritional benefits. We are dedicated to providing food that is pure, delicious, and nutritious.

EXPERT RECOMMENDATIONS

Experts recommend using Himalayan Chef Paya Masala for its natural ingredients and outstanding flavor. This masala blend enhances the taste of your Paya curry while keeping it healthy, as it is low in carbs and fats.

KITCHEN TIPS!

Himalayan Chef Paya Masala is perfect for making traditional Paya curry at home. It can also be used to add depth and flavor to other meat and bone broth dishes. Try it in soups, stews, or slow-cooked recipes for an authentic taste.

WHAT MAKES US DIFFERENT?

All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.

AUTHENTIC PAYA CURRY RECIPE

• Heat oil or Desi ghee in a large pot over medium heat.
• Add the finely sliced onions and sauté until golden brown.
• Stir in the garlic and ginger pastes, cooking for another minute.
• Add the cleaned cow, goat or sheep trotters and cook until they are browned on all sides.
• Mix in the Himalayan Chef Paya Masala, ensuring the trotters are well-coated.
• Add the chopped tomatoes and cook until they are soft and blended into the mixture.
• Stir in the yogurt and cook for a few minutes until it is well blended with the trotters.
• Add enough water to cover the trotters, bring to a boil, then reduce heat and simmer. Cover and cook on low heat for 4-6 hours, or until the trotters are tender and the broth is rich and flavorful.
• Season with Himalayan Chef Pink Salt to taste.
• Garnish with fresh coriander and ginger slices before serving.