OAT FLOUR | HIMALAYAN CHEF
Our oat flour is made from the finest quality oats grown in the foothills of the Himalayas, ensuring that every bag is packed with all the natural goodness of this wholesome grain. It's the perfect choice for anyone who wants to enjoy the health benefits of oats without sacrificing taste or quality.
Himalayan Chef Oat Flour is ideal for a wide range of recipes, from baked goods like bread and muffins to savory dishes like meatballs and veggie burgers. It's rich in fiber, protein, and essential nutrients, making it a great addition to any healthy diet. Our oat flour is also incredibly versatile and easy to use, thanks to its fine, powdery texture. It mixes easily with other ingredients and creates a smooth, consistent batter or dough every time.
KITCHEN TIPS!
Himalayan Chef Oat Flour is a versatile ingredient that can be used in a variety of recipes. One of the easiest ways to use it is as a replacement for all-purpose flour in your favorite baked goods. It's perfect for making muffins, bread, and pancakes. When using oat flour in baking, it's important to keep in mind that it tends to absorb more liquid than regular flour, so you may need to adjust your recipe accordingly! When storing Himalayan Chef Oat Flour, it's important to keep it in an airtight container in a cool, dry place. This will help to prevent the flour from absorbing moisture, which can cause it to spoil. You can also store it in the refrigerator or freezer to extend its shelf life.
OAT FLOUR BANANA BREAD
Ingredients:
- 2 cups Himalayan Chef Oat Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup honey
- 2 eggs
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- Optional add-ins: chopped nuts, chocolate chips, dried fruit
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