NEHARI MASALA | HIMALAYAN CHEF
Himalayan Chef Nehari Masala is a perfect combination of natural spices that are sourced from the Fertile Lands of Pakistan. Nehari Masala brings a delicious taste and is prepared by following all the International Safety Regulations. Our goal is to produce nutrient-dense products that are also rich in flavor. We don't use any kind of additives, preservatives, or chemicals.
EXPERT RECOMMENDATIONS
Food Professionals advise the use of Himalayan Chef Nehari Masala as it is a perfect fusion of natural and pure spices. All spices have a low carb content, they add flavor and nutrients to your dish without adding a lot of calories.
KITCHEN TIPS!
Himalayan Chef Nehari Masala is perfect to cook delicious Nihari at home. Shahi Nehari Masala helps to create Nihari without a mess of spices and will save your time.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
TAKE A TASTE OF SOMETHING NEW
- Marinate the meat for 10 to 15 minutes in a mixture of Himalayan Chef Garlic-Ginger Powder, 2 tsp lemon juice, and 1 packet of Himalayan Chef Nehari Masala.
- In a pressure cooker, heat the oil, add the marinated meat, cover the lid, and pressure cook until the meat is tender.
- Then cook without the lid until the oil and gravy separate.
- Now add 5-6 cups of water to the gravy and gently stir in the maida until it dissolves. Bring to a boil.
- Garnish the Shahi Nehari with Himalayan Chef Fried Onions, coriander leaves, and garlic.
- Serve it with chapatti.
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