Perfectly refined and carefully sourced from 100% Naturally Pure Whole Millet Grains. Himalayan Chef delivers 100% Natural and Organic Millet Flour with a rich Nutritional Profile. Low Glycemic Index makes this flour a great choice for Diabetic patients. Himalayan Chef brings Fine Texture, Subtle Flavor and Gluten-Free Millet Flour by fulfilling all ISO Food Quality Standards. In addition, our Millet Flour adds a lovely creamy color and distinctive taste in all baking goods.
NUTRITION FACTS
20 Servings Per Container
Servings Size 45g
| Amount Per Servings Calories | 160 | |
|---|---|---|
| Calories | 130Kcals | |
| Total Fat | 1.5g | |
| Carbohydrates | 25g | |
| Protein | 4g | |
| Fiber | 3mg | |
| Calcium | 0mg | |
| Iron | 6mg | |
| Potassium | 70mg |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
Excellent source of Protein that promotes Muscle Building
Diabetic Friendly Flour due to its Low Glycemic Index
Rich in Dietary Fiber that promotes Gut Health
Reduces Bad Cholesterol Levels
INGREDIENTS
Millet
EXPERT RECOMMENDATION
Add Himalayan Chef Millet Flour according to the given recommendations of your favorite recipe. Highly recommended for making Gluten Free and Diabetic Friendly Dishes due to its Low Glycemic Index.
KITCHEN TIPS!
Essential ingredient for making Traditional Flat Bread. Widely used for making Porridge, and adding Soft and Tender Texture in bakery items. Also works best for making Pancakes, Bread, and a variety of Baked Goods—from Muffins to Cookies, Brownies, and Cakes.
OUR CERTIFICATIONS
FEATURED REVIEW
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