NIGELLA SEEDS | HIMALAYAN CHEF
Himalayan Chef Nigella Seeds are 100% natural and freshly sourced from the Nigella Plant. The purest form of nigella seeds is acquired through careful handling, adherence to all International Food Safety Standards, and Hygienic Control Procedures. Our goal is to offer Nigella Seeds that add flavor and have the most health benefits. We are USDA, Kosher, and Vegan Certified. There are no hazardous preservatives or additives in our seeds.
EXPERT RECOMMENDATIONS
1-2g of Nigella Seeds are recommended for daily use. Kalvangi is rich in many nutrients and plays an important role in the maintenance of general health.
KITCHEN TIPS!
You can include a small quantity of kalonji in each meal by simply sprinkling it on salads, bakery items, curries, and gravies. Additionally, it may be taken with water for medicinal purposes.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
SOUP WITH BLACK SEEDS!
- Golden brown the onion in oil.
- Add chilies and black seeds and fry for 1 minute.
- Add the stock, squash, and potato, then bring to a boil.
- Stir thoroughly, cover, and boil the vegetables for 20 minutes, or until they are tender.
- With each batch, add a few handfuls of parsley as you puree the soup.
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