Himalayan Chef Nigella Seeds are naturally sourced from the Nigella Sativa plant. Nigella Seeds are obtained in the purest form by Careful Handling and following all International Food Safety Standards and Hygienic Control Measures. Our aim is to provide Nigella Seeds that add Taste along with maximum Health Benefits. We are Kosher, Vegan and USDA Certified. Our Seeds are completely free from harmful Preservatives and Additives.
NUTRITION FACTS
Servings Size 1/4tsp
Amount Per Servings Calories | 8 | |
---|---|---|
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 1g | 1% |
Dietary Fiber | 1g | 3% |
Total Sugar | 0g | |
Protein | 0g | |
Vitamin D | 0mcg | 0% |
Calcium | 14mg | 1% |
Iron | 0.3mg | 2% |
Potassium | 27mg | 1% |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
May lower Cholesterol Levels in the Blood
Rich in Anti-oxidants that may inhibit Cancer Growth
May lower Blood Sugar Levels and prevent Diabetes
May prevent Viral Infections
INGREDIENTS
Nigella Seeds
EXPERT RECOMMENDATION
Consume 1 Tsp. of Nigella Seeds daily in your Diet, it is rich in Calcium, Iron, Sodium, Potassium, Linoleic Acid and Fiber that proves to be best for your Health.
KITCHEN TIPS!
You can add a small amount of Kalonji in your Daily Meal by just Sprinkling over Salads, Baked Products and Curries/Gravies. It can also be consumed with Water for Medicinal Purposes.
OUR CERTIFICATIONS
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