SIDR HONEY | HIMALAYAN CHEF
Himalayan Chef Beri Honey comes from the nectar collected by bees from the flowers of the Sidr tree in Pakistan. The Sidr tree is usually found in the mountains of Pakistan. This honey is well-liked for its unique taste. The Sidr tree grows naturally, and the honey gathered from the bees around the tree is 100% organic. The honey is reddish-brown and has a rich texture. It's sweet with a divine fruity taste, giving it a delicious and satisfying flavor. With its rich, full-bodied flavor and amber color, it is perfect for sweetening beverages or used in cooking and baking. Its natural health benefits, including antioxidants and antibacterial properties, make it a healthier alternative to processed sugars. Packed with care in a dedicated gluten-free facility.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
RECOMMENDED DAILY CONSUMPTION
According to the American Heart Association, men should not have more than 36g or nine teaspoons of sugar per day, while women and children should limit their intake to 24g or six teaspoons daily.
KITCHEN TIPS!
Acacia Honey has the ability to enhance the flavor of savory dishes. The rich and full-bodied flavor of this honey can add depth and complexity to sauces, marinades, and glazes for meats, poultry, and vegetables. It can also be used as a natural sweetener in dressings and rubs, providing a balance of sweet and savory flavors that will elevate any dish.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
HONEY GLAZED GRILLED CHICKEN!
- In a small bowl, whisk together the Himalayan Chef Sidr Honey, soy sauce, garlic, lemon juice, olive oil, salt, and pepper.
- Place the chicken breasts in a large, resealable plastic bag and pour the marinade over the chicken, making sure to evenly coat each piece.
- Seal the bag and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard any remaining marinade.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- During the last minute of cooking, brush the remaining marinade onto the chicken to create a sticky glaze.
- Serve the grilled chicken hot, garnished with fresh herbs or lemon wedges, if desired.
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