MILLET FLOUR (Bajra) | HIMALAYAN CHEF
Himalayan Chef Millet Flour is 100% natural that brings the goodness of millet grains to your kitchen. Himalayan Millet Flour is made from carefully selected whole millet grains, stone-grounded to perfection, ensuring that it retains its nutritional value and authentic flavor. Free from fertilizers, pesticides, preservatives, stones, and dust, it is a pure and healthy choice for conscious consumers produced under the best hygienic conditions. Embrace the health benefits and culinary versatility of Himalayan Chef Millet Flour and elevate your cooking with this wholesome and natural ingredient.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.
RECOMMENDED DAILY ALLOWANCE
The American Dietary Guidelines recommend that at least half of the grains consumed should be whole grains. The recommendation is to consume 3 to 5 servings of whole grains per day, depending on age, sex, and level of physical activity.
Nutty and mildly sweet flavor profile of Bajra Flour makes it an excellent choice for baking bread, cookies, cakes, and muffins. It can also be used as a thickener in soups, stews, and gravies, or as a coating for fried foods. Additionally, millet flour can be used to make pancakes, crepes, and flatbreads, adding a unique flavor and texture to the dish.
EASY MILLET FLOUR FLATBREAD RECIPE
- Mix millet flour, tapioca flour, baking powder, and salt.
- Add warm water and olive oil to form a smooth dough.
- Knead the dough and let it rest for 10-15 minutes.
- Divide dough into small portions and roll into thin circles.
- Heat a skillet, brush with olive oil, and cook the flatbread.
- Flip and cook until golden brown and cooked through.
- Repeat with remaining dough portions.
- Serve warm as a side or for wraps, sandwiches, or pizzas.
- Customize with herbs, spices, or toppings as desired.