GOAT GHEE | HIMALAYAN CHEF
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Himalayan Chef Goat Ghee is a traditional, handcrafted dairy product made from the purest and freshest milk of mountain goats. Sourced from the goats graze on the nutrient-rich grasses and herbs of the mountain ranges, giving the ghee its unique and delicious flavor. Our ghee is prepared using a traditional method that has been passed down for generations, ensuring that it retains its natural taste and quality. It is also lactose and casein-free, making it a suitable option for people with dairy sensitivities. Our goat ghee is pure and natural, with no additives or preservatives. It is hand-stirred in small batches, ensuring that every jar is of the highest quality. The ghee is packaged in airtight jars to preserve its freshness and flavor, and it can be stored at room temperature for up to a year.
The Daily Value % of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
RECOMMENDED DIETARY ALLOWANCE
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The daily recommended intake of desi ghee varies depending on individual dietary needs, but a general guideline is to consume 1-2 tablespoons per day as part of a balanced diet. It's best to consult a healthcare professional or registered dietitian for personalized recommendations.
KITCHEN TIPS!
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Himalayan Chef Goat Ghee is perfect for almost all types of dishes such as meat, vegetables, fish, roasting, and frying. Desi ghee can also be used in various winter snacks such as pini, gajar ka halwa, etc. Desi ghee can also be mixed in milk for dry cough.
WHAT MAKES US DIFFERENT?
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All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
GOAT GHEE ROASTED VEGETABLES!
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- Preheat the oven to 400°F (200°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, combine the vegetables with the goat ghee, salt, pepper, and dried herbs. Toss until the vegetables are evenly coated.
- Transfer the mixture to a roasting pan and spread it out in a single layer.
- Roast in the oven for 20-25 minutes, or until the vegetables are tender and golden brown.
- Serve hot as a side dish or as a main course with your favorite protein.
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