GREEN CARDAMOM | HIMALAYAN CHEF
Himalayan Chef Green Cardamom is sourced from the finest quality cardamom plants, ensuring 100% natural and pure pods with a sweet, aromatic flavor and a distinctive fragrance. Known for their numerous health benefits, these cardamom pods are rich in antioxidants and free from artificial dyes and preservatives. We are committed to providing food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Green Cardamom for its natural composition and health benefits. Green cardamom is known for its digestive properties and ability to enhance the flavor of your dishes and beverages without adding extra calories, making it a valuable addition to any diet.
KITCHEN TIPS!
Himalayan Chef Green Cardamom is versatile and can be used in a variety of recipes. It is perfect for adding a sweet, aromatic flavor to desserts, beverages, curries, and rice dishes. For best results, lightly crush the pods before using them to release their essential oils and enhance their flavor.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality ingredients.
RECIPE OF GREEN CARDAMOM CHAI
- In a medium pot, bring 2 cups of water to a boil.
- Add the crushed Himalayan Chef Green Cardamom and a small piece of ginger (if using) to the boiling water.
- Reduce the heat and let the mixture simmer for 3-4 minutes to allow the flavors to infuse.
- Add the loose black tea or tea bags and simmer for another 2-3 minutes.
- Stir in 1 cup of milk and sugar to taste. Bring the mixture back to a boil.
- Reduce the heat and let the tea simmer for another 2-3 minutes, ensuring the milk and tea are well blended.
- Strain the tea into cups to remove the tea leaves, cardamom pods, and ginger.
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