Garlic SALT | HIMALAYAN CHEF
Himalayan Chef Garlic Salt is a unique blend of 100% natural and pure garlic and salt, meticulously crafted to enhance the flavor of your dishes. This versatile seasoning is rich in antioxidants and free from artificial dyes and preservatives, ensuring you receive the full health benefits of garlic in a convenient form. We are committed to providing food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Garlic Salt for its natural ingredients and health benefits. This blend is perfect for adding a zesty, savory flavor to your meals without the need for additional seasoning.
KITCHEN TIPS!
Himalayan Chef Garlic Salt is versatile and can be used in a variety of recipes. It is perfect for seasoning meats, vegetables, soups, and salads. Use it as a dry rub for grilling, sprinkle it into marinades, or add it to sauces and dressings for an instant flavor boost.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality ingredients.
Garlic SALT ROASTED VEGETABLES THAT BRING FLAVOR
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with olive oil, Himalayan Chef Garlic Salt, and Himalayan Chef Black Pepper until they are well-coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
- Remove from the oven and garnish with fresh parsley before serving.
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