Fish Masala - 0.22 lbs (100g) | Himalayan Chef

FISH MASALA | HIMALAYAN CHEF

Himalayan Chef Fish Masala is made from 100% natural and pure spices that are combined in a specific proportion to create a perfect taste and aroma. Premium quality spices are the powerhouse of antioxidants. Spices are free from dyes and preservatives and maintain the overall nutritional value of the masala. We work hard to deliver food that is guaranteed to be pure, delicious, and nutritious.

EXPERT RECOMMENDATIONS

Himalayan Chef Fish Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories.

KITCHEN TIPS!

Himalayan Chef fish masala is one of the most popular masalas that are used in different fish dishes such as fry fish, fish curry, tandoori fish, tawa fish, fish BBQ, etc.

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

Fish Curry with Himalayan Chef Fish Masala

• In a bowl, combine the fish pieces with 1 tbsp of lemon juice (optional) and a pinch of Himalayan Chef Pink salt. Set aside for 15 minutes.
• Heat oil in a pan or pot over medium heat. Add chopped onions and cook until softened and translucent, about 5 minutes.
• Add the ginger-garlic paste and cook for an additional minute, stirring constantly to release the aroma.
• Add the chopped tomatoes and cook until they soften and release their juices, about 3-4 minutes.
• Stir in the Himalayan Chef Fish Masala, Himalayan Chef turmeric powder, and Himalayan Chef red chili powder. Cook for another minute.
• Pour in 1 cup of water and bring the mixture to a simmer.
• Gently add the marinated fish pieces to the simmering sauce. Cover the pan and cook for 10-12 minutes, or until the fish is cooked through and flaky.
• Once cooked, taste and adjust the seasoning with additional salt or lemon juice if needed and serve hot with rice or naan bread.