DRIED APRICOT| HIMALAYAN CHEF
Himalayan Chef brings to you the best quality and nutritionally rich apricot from the fertile lands of Pakistan. Our dried apricot is made by naturally dehydrating the fruit to enhance flavor without affecting any of its nutritional value. The drying process is done under the supervision of food professionals. Our product is very popular due to its high quality, hygienic processing, high nutritional content, and pleasant taste.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
American Dietary Guidelines recommend five servings of nuts per week. 1 serving of Dried Apricots is equal to 1 ounce (28g).10halves of Dry Apricots are recommended per day.
KITCHEN TIPS!
Dried Apricots are used in fruit salads and as a healthy salad topper. Also, use to make Jam and can be added to rice for a little sour taste.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
LET’S HAVE A PROTEIN-RICH SNACK
- Take ½ cup dried apricot, 1 large chopped onion, 1 tbs fresh ginger powder, ¼ tsp salt, 1 tsp green cardamom powder, ½ tsp cinnamon, 1 small chopped green chili, ½ cup apple juice, and ½ cup Himalayan Chef Shakar.
- Cook them for 45 minutes or until the mixture become enough thick.
- Place in the refrigerator in an airtight jar.
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Serve as a fast snack with flatbread or as a condiment with hot cuisine. Would also go well with wraps!
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