Freshly harvested and cultivated from the fertile lands of Punjab. Himalayan Chef provides high grade, pure and natural Daal Mash free from contamination/any additional preservatives that provides freshness, distinctive taste and great palatability in every dish. Our product is Clean, Ready-To-Use and comes in a Biodegradable Packaging with a Zipper Seal Bag that gives it complete protection.
Taste a burst of Purity, Nutrients and Freshness in every bite!
EXPERT RECOMMENDATION
Take 2-3 Cups Himalayan Chef Daal Mash every week in your diet, its high Iron, protein, antioxidants and Fiber Content makes up for your Daily Dietary Recommendations.
KITCHEN TIPS!
Soak 1 ½ cup of Daal Mash for 20 minutes before cooking. Place Daal into a saucepan with 1 cup of water and bring to boil. Cover and simmer until all the water has been absorbed for about 15 minutes. You can enjoy rice and curry with it and add Desi Ghee to enhance the flavor. It makes the best combination with Tandoori Roti, Homemade Roti, Naan, and Paratha!
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