CURRY POWDER | HIMALAYAN CHEF
Himalayan Chef Curry Powder is a unique blend of 100% natural and pure spices, meticulously crafted to deliver an authentic taste and aromatic experience. Our premium quality spices are rich in antioxidants and free from artificial dyes and preservatives, maintaining the highest nutritional value. We are committed to providing food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Curry Powder due to its natural ingredients and health benefits. Our curry powder enhances the flavor of your meals without adding extra calories, making it a healthy choice as it is low in carbs and fats.
KITCHEN TIPS!
Himalayan Chef Curry Powder is perfect for adding a burst of flavor to various dishes. It is ideal for seasoning meat, poultry, seafood, and vegetable curries. Additionally, it can be used in soups, stews, and rice dishes to impart a rich, aromatic taste.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.
RECIPE OF CURRY THAT BRINGS DELIGHT
- Heat 2 tablespoons of oil in a large pot over medium heat.
- Add 1 chopped onion and sauté until golden brown.
- Stir in 2 teaspoons of garlic and ginger paste.
- Add 3 tablespoons of Himalayan Chef Curry Powder and cook for 2 minutes.
- Add 1 pound of your choice of meat (chicken, beef, or lamb) and cook until browned.
- Pour in 1 can of diced tomatoes and 1 cup of coconut milk.
- Simmer for 20-30 minutes until the meat is tender.
- Season with Himalayan Chef Pink salt to taste.
- Serve hot with rice or naan for a delicious and satisfying meal.
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