CORIANDER POWDER | HIMALAYAN CHEF
Himalayan Chef Coriander Powder is 100% Natural and Pure, with no preservatives, coloring agents, or harmful chemicals. Coriander Powder of great quality is cultivated in the Fertile Lands of Pakistan. This naturally aromatic powder not only adds flavor to your meals, but it is also a wonderful source of minerals, which are beneficial to your general health. Packed with quality practices that support gluten-conscious choices.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
Take 1 tbsp of coriander powder as it contains nutrients such as antioxidants and minerals, which are good for health.
KITCHEN TIPS!
Himalayan Chef Coriander powder is mild and refreshing. This powder is used in different cuisines, particularly to enhance the texture of gravies and curries. This powder is wonderful for seasoning and may be used to precisely flavor your food.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
GOODNESS ON YOUR PLATE!
- In a mixing bowl, combine the mutton, Himalayan chef turmeric powder, Himalayan Chef Red Chili Powder, 1 tablespoon Himalayan Chef Coriander Powder, and salt to taste, and set aside while you prepare the other ingredients.
- Cook the marinated mutton in a pressure cooker for about 10 minutes on medium heat, stirring regularly.
- Cook for 3-4 whistles with 1 cup of water in a pressure cooker.
- In a frying pan, heat the oil. Sauté for a minute with the Himalayan Chef Red Chilies, Himalayan Coriander Powder, Crushed Ginger Garlic, and Curry Leaves.
- Sauté the finely chopped onion for 2 minutes.
- Sauté the finely diced tomatoes until they become mushy.
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