COCONUT SLICES | HIMALAYAN CHEF
Himalayan Chef Coconut Slices are made from 100% natural and pure coconuts, expertly sliced to preserve their rich, tropical flavor and nutritional benefits. These versatile slices are free from artificial dyes and preservatives, ensuring you receive the full goodness of coconut in a convenient form. We are committed to providing pure, flavorful, and nutritious food.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Coconut Slices for their natural ingredients and health benefits. Coconut is known for its healthy fats, fiber, and essential nutrients. Incorporating coconut slices into your diet adds a delicious, chewy texture and enhances the flavor of your dishes without adding extra calories.
KITCHEN TIPS!
Himalayan Chef Coconut Slices are versatile and can be used in a variety of recipes. They are perfect for snacking, baking, and cooking. Add them to granola, trail mixes, and baked goods, or use them as a topping for desserts and breakfast cereals for a tropical twist. They can also be toasted for an extra crunchy texture.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality ingredients.
RECIPE OF TROPICAL COCONUT GRANOLA THAT BRINGS FLAVOR
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine the rolled oats, Himalayan Chef Coconut Slices, and sliced almonds.
- In a separate bowl, mix the honey or maple syrup, melted coconut oil, vanilla extract, and Himalayan Chef Salt.
- Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
- Spread the mixture in an even layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
- Remove from the oven and let it cool completely.
- Stir in the dried pineapple chunks.
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