BOMBAY BIRYANI MASALA | HIMALAYAN CHEF
All-natural spices from the Rich Lands of Panjab are used to make the Himalayan Chef Bombay Biryani Masala. Bombay Biryani Masala is prepared under all international safety standards and has a delicious flavor. Our goal is to produce a product that is nutrient-rich and flavorful. We don't use any additives, preservatives, or chemicals.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
Experts recommend the Himalayan Chef Bombay Biryani Masala because it is the ideal combination of natural and pure spices. All spices have low carbohydrate counts, and they provide taste and nutrients to your food without adding a lot of calories.
KITCHEN TIPS!
Himalayan Chef Bombay Biryani Masala is a perfect addition to cooking delicious rice. We can add this Bombay Biryani Masala to other dishes of rice to get a taste.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
SURPRISE YOUR FRIENDS WITH YOUR COOKING SKILLS
- In a heated oil add Himalayan Chef Fried Onions, and tomato and cook until the oil separates from it.
- Mix the meat, yogurt, ginger, potatoes, garlic, and Himalayan Chef Bombay Biryani Masala in a deep pan and fry for 10 minutes.
- Add water (4 cups for beef/lamb, 2 cups for chicken). Cover the lid and cook over low heat until the meat is tender.
- Stir over high heat until the oil and gravy separate from each other.
- Boil 3 liters (12 cups) of water, add Himalayan Chef Basmati Rice and add 1.5 tsp of salt/ according to taste.
- Boil rice until it is 3/4 cooked. Drain the water completely.
- Make layers of rice and beef curry and overbaked for 10 minutes. Now mix well all the biryani layers equally and hot and delicious Himalayan Chef Bombay Biryani is ready to serve.
Related Products
