BLACK FOREST HONEY | HIMALAYAN CHEF
Himalayan Chef Black Forest Honey is made from a blend of wildflowers and other nectar sources found in the Forest Region of the Himalayas. The region is known for its diverse flora, which includes a wide range of wildflowers and other plants. This results in honey with a unique flavor profile that cannot be found anywhere else in the world. This results in a honey that is rich, complex, and full-bodied, with a flavor that is truly one-of-a-kind. Unlike other types of honey which are often light in color, Black Forest Honey is a deep, rich brown color, making it easily distinguishable from other types of honey. This dark color is a result of the high mineral content of the nectar sources found in the Black Forest region and is an indicator of the high quality of the honey. Bringing naturally gluten-free quality to every serving.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
RECOMMENDED DAILY CONSUMPTION
According to the American Heart Association, men should not have more than 36g or nine teaspoons of sugar per day, while women and children should limit their intake to 24g or six teaspoons daily.
KITCHEN TIPS!
Black Forest Honey can be used as a natural sweetener in tea, coffee, or yogurt, or as a sweetener in baked goods such as cakes, cookies, and breads. The honey can also be used in salad dressings and marinades for meats and vegetables.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
HONEY GLAZED GRILLED CHICKEN!
- In a small bowl, whisk together the Himalayan Chef Black Forest Honey, soy sauce, garlic, lemon juice, olive oil, salt, and pepper.
- Place the chicken breasts in a large, resealable plastic bag and pour the marinade over the chicken, making sure to evenly coat each piece.
- Seal the bag and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard any remaining marinade.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- During the last minute of cooking, brush the remaining marinade onto the chicken to create a sticky glaze.
- Serve the grilled chicken hot, garnished with fresh herbs or lemon wedges, if desired.
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