AJWAIN SEEDS | HIMALAYAN CHEF
Himalayan Chef Ajwain Seeds are sourced from the finest quality plants, ensuring 100% natural and pure seeds that deliver a distinctive, pungent flavor and aroma. Known for their numerous health benefits, these seeds are rich in antioxidants and free from artificial dyes and preservatives. We are committed to providing food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Ajwain Seeds for their natural composition and health benefits. Ajwain seeds are known for their digestive properties and ability to enhance the flavor of your dishes without adding extra calories, making them a valuable addition to any diet.
KITCHEN TIPS!
Himalayan Chef Ajwain Seeds are versatile and can be used in a variety of recipes. They are perfect for adding a unique flavor to bread, pastries, curries, and legumes. Toast the seeds lightly to release their essential oils and enhance their flavor before using them in your recipes.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.
AJWAIN PARATHA THAT BRINGS CLASSIC FLAVOR
- In a large mixing bowl, combine the Himalayan Chef whole wheat flour, Himalayan Chef Ajwain Seeds, and salt.
- Add the 2 tablespoons of Himalayan Chef ghee and mix well.
- Gradually add water, mixing until a soft dough forms.
- Knead the dough for a few minutes until smooth. Cover and let it rest for 20 minutes.
- Divide the dough into small balls and roll each ball into a flat, round disc.
- Heat a griddle or skillet over medium heat.
- Place the rolled paratha on the griddle and cook for 1-2 minutes until bubbles form on the surface.
- Flip the paratha, drizzle with a little oil or ghee, and cook for another 1-2 minutes until golden brown.
- Serve the Ajwain Paratha hot with yogurt or pickles.
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