Himalayan Chef Steamed Basmati Rice are Naturally Aromatic, Premium Aged Grains and sourced from the Best Rice producing fields of the Himalayas. These are perfectly Steam-Cooked before drying to make cooking much more convenient and quick. Steamed Basmati Rice are super easy to cook and always give a distinctive taste and non-sticky texture. Serves as a great source of Fiber and Essential Nutrients that make our Basmati Rice a ‘Must-to-Have’ Meal every day!
NUTRITION FACTS
20 Servings Per Container
Servings Size 45g
| Amount Per Servings Calories | 160 | |
|---|---|---|
| Total Fat | 0.89g | 4% |
| Sodium | 1054mg | 44% |
| Total Carbohydrate | 75g | 29% |
| Iron | 0% |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
Zero Cholesterol Levels
Rich Fiber Content is best for Digestive Health
Good source of Protein & Energy
A Rich Mix of Essential Minerals
INGREDIENTS
Basmati Rice
EXPERT RECOMMENDATION
Take 3-4 Cups Himalayan Chef White Chickpeas every week in your diet, its high Protein, Iron, Potassium, Calcium and Fiber Content makes up for your Daily Dietary Recommendations.
KITCHEN TIPS!
Steamed Basmati Rice serves as a base for a number of different savory and sweet dishes. It is the central ingredient in rice pudding, for instance, which is typically served as a dessert, but is equally essential to a range of meat dishes, stews, and vegetable presentations.
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