DAL MONG WASHED | HIMALAYAN CHEF
Himalayan Chef Dal Mong Washed is 100% Pure and from Whole Moong that is sourced from the local trustworthy farmers of Pakistan. Moong Dal is completely additive-free and has received International Certification for its high level of purity. Moong Washed offers the nutrients needed for a healthy lifestyle and is appropriate for diets high in protein. The packaging used to deliver split peas is environmentally friendly. A pantry favorite among gluten-conscious shoppers.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
Take 2-3 cups of Himalayan Chef Daal Moong per week; it contains high levels of protein, iron, antioxidants, and fiber, which helps you meet daily dietary recommendations.
KITCHEN TIPS!
Contrary to popular belief, moong dal can be used in a variety of dishes other than dal-chawal, including parathas, roti, sabzi, and dals. Moong Dal is also used in soups and roasted to use as a healthy snack.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
KITCHEN THERAPY SESSIONS!
- Soak Moong Dal for 4-5 hours in water
- Spread them out on a kitchen towel and pat them dry completely
- Mix well in a pan after adding salt, oil, and turmeric powder to the dal
- Cook until the Moong Dal becomes crunchy
- Mix red chili and serve in an air-tight container
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