Yummy Chicken Spring Rolls


  • Chicken breasts cut into small strips
  • 1 red carrot
  • 2 green onions
  • 2 cloves of garlic
  • ¼ cabbages
  • Pink salt
  • 1 green capsicum
  • 2 pinch of black pepper
  • 2 tablespoon of oyster sauce
  • 2 tablespoon of Worchester sauce
  • 2 tablespoon cooking oil for the roll mix
  • 1 egg beaten
  • 2 tablespoon floor
  • Oil for frying

Directions How to Cook:

Take large skillet. Pour in and heat 2 tablespoons of oil in it. When oil is warm, put the garlic clove in it and sauté it. Then add the chicken in it and fry it till the color of chicken changes, add half of the beaten egg in the chicken and mix it. Continue cooking and add the chopped vegetables in the chicken mixture. Add the Himalayan pink salt and the black pepper in it. Add the oyster sauce and the Worchester sauce in it. Mix it well and cook little more but avoid the over cooking of the vegetables. Remove the mixture from the heat and let it cool down.

Preparation of Roll:

Mix some flour in the remaining half beaten egg mixture and make a paste. Take the roll sheet. Put the cooked vegetable and the chicken mixture on the roll sheet and fold it in the roll shape. Seal the edges of the roll with the help of floor and egg mixture. Place them in the refrigerator to freeze them a little so that they becomes little stiff.

In a large frying pot , heat the oil, and deep fry the roll on a moderate flame, till they become the golden brown. Serve the rolls with your favorite dip and ketchup