Tennesse Hot Fries Chicken Tenders


  • 14 ounce of un cooked chicken tenders
  • Himalayan pink salt
  • ½ teaspoon of ground black pepper
  • 250 grams all-purpose flour
  • 150gram of butter milk
  • 1teasppon of hot sauce
  • 500grams of vegetable oil
  • 3 table spoon of butter
  • 1teaspoon of paprika powder
  • 1teaspoon of ground red pepper
  •  ¼ teaspoon of garlic powder

Directions to cook:

Wash the chicken tenders and place them aside to drain the excess water. Put the chicken in a bowl add in the chicken tenders the Himalayan pink salt and ¼ teaspoon of black pepper. In a separate bowl , mix together all-purpose flour, Himalayan pink salt, and remaining black pepper and whisk it. In a separate bowl, mix together the butter milk and hot sauce together with a beater. Take the chicken tenders, and dip them in the seasoned flour mixture to coat them properly. Now dip the coated chicken into the butter milk mixture and then coat it back into the flour mixture. Take a 12-inch skillet, place it on a medium flame and heat the oil till it reaches the 350farenheit temperature. fry the coated chicken tenders  in the heated cooking  at least for 5 minutes keep changing the chicken tenders sides  fry the tenders till they become golden brown in color and no longer remains pink in center. When fried, place chicken tenders on the in a plate lined with the paper towel to drain the excess oil.  Place a small sauce pan on the medium flame melt the butter on it . In a separate bowl beat together the paprika  garlic powder and the  and red pepper with a beater . Now brush the spicy butter mixture on the fried tenders with the brush.  They are ready to serve. Serve them with wraps, bread slices or with the rice.