Buttermilk Scones


  • 3 ½ cup of self-rising flour
  • 2 tablespoon of caster sugar
  • 60 gram of butter sliced
  • 1 ½ cup of buttermilk
  • Himalayan pink salt
  • Jam to serve
  • Whip cream to serve

Direction to bake:

Set the oven to preheat at 220 degree Celsius. Take a 8 cm deep 19 cm square cake baking pan. Grease it with the baking spray and flour it .now place it aside. Take a large bowl .put in it the flour, pinch of pink salt and sugar in it. Mix it well. Add in it the butter and mix it well. With the fingertip rub the flour mixture and butter until it resembles the fine bread crumbs.  Make a well in the center of the flour mixture add the buttermilk in it stir the flour mixture with a flat bladed knife. Stir the mixture until the dough comes together when dough I ready to place it on lightly floured surface knead gently until the dough comes together. Press out the dough to a three centimeter thick round dip a five centimeter round cutter into the flour dough to prevent the dough from sticking. Cut out the scones from the dough. Now press together the leftover dough and repeat the process to make more scones repeat the process and make 16 scones from the dough place the scones in the cake baking tray. And place them in the oven make them for at least 15 to 17 minutes or until they turn to light golden in color or becomes hollow when tapped on the top. Serve by topping it with the jam or whipped creme.