Super Fudgy Dates ( Khajoor ) Brownie Recipe for Ramadan : A Naturally Sweetened Iftar Dessert
Posted by HIMALAYAN CHEF

Ramadan is the best time for the Muslims to come closer to their faith, spend more time with their family and to eat healthiest meals that give you quick energy after long fasting hours. If you want to eat something healthy and nutritional this Ramadan, you should take dates at Iftar as they are naturally sweetened. You can make instant and easy Super Fudgy Dates Brownie Recipe with dates as it is a healthier snack to eat at iftar with its rich chocolatey taste as they are made without refined sugar and have rich and indulgent flavor. By using naturally sweet Himalayan Chef dates, this brownie becomes more moist, dense, and perfectly fudgy. Khajoor is not just a fruit, it is also rich in fiber, iron, and essential minerals, helping to keep you energetic throughout the whole day. Whether you are looking for a healthy Ramadan dessert, a guilt-free chocolate snack then this date's brownie recipe could be considered best for you in this Ramadan.
Ingredients For Instant Khajoor and Chocolate Microwave Brownie from Himalayan Chef Ramzan Package
Here are all ingredients mentioned below that are used for making instant khajoor and Chocolate Brownies in this Ramzan from your Grocery Store
- 8-10 Himalayan Chef Ajwa Dates (Pitted Form)
- ½ Cup Almond Milk
- ½ Cup Himalayan Chef Whole Wheat Flour
- 4 tablespoon Himalayan Chef Canola Oil
- 2 tablespoons Yogurt
- 2 Tablespoons Cocoa Powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 4 tablespoons of chocolate chips ( According to own taste )
- 5 drops of vanilla essence
- Few drops of Himalayan Chef Coconut Oil (For Greasing)
For Frosting: Rich & Creamy Chocolate Topping for Super Fudgy Dates Brownies for Ramzan
- 1 cup Himalayan Chef Dry Dates (Pitted Form)
- ¼ cup of unsweetened cocoa powder
- ½ cup boiling water
- ¼ teaspoon of himalayan chef pink salt (Optional)
Easy Homemade Healthy & Delicious Dates Brownies Using Himalayan Chef Ramzan Offer
Here are all the instructions for making the instant fudgy Brownie Recipe for this Ramzan.
- First of all, preheat your oven at almost 350°F (180°C) temperature
- Then use an 8-inch x 8-inch brownie square pan and cover it with parchment paper and grease it with a little bit Himalayan Chef Coconut Oil or Canola Oil.
- Take a small bowl with hot water and add a Himalayan Chef Ajwa Dates and soak it well in water for almost 10-15 minutes so that they get soft.
- Now take out the soft dates and put them in a separate bowl and then take a spoon and mix it well until it forms a smooth paste.
- Add unsweetened Cocoa Powder, Himalayan Chef Pink Salt and Baking Powder.
- Take a food processor and add all the ingredients of brownie and process it for almost 20-30 secs at a medium speed and stop the food processor until it gets dark, sticky, and a little dry.
- Add Almond milk into the mixture and process it again for almost 20 seconds.Turn off the food processor when batter becomes moist.
- Spread all the brownie batter on 8-inch x 8-inch brownie square pan
- Now Bake the date brownies for 18-20 minutes at 350°F (180°C)
- When the brownies are baked well then keep it for cool for almost about 20 minutes
- Now make frosting for the brownies and for this add a pitted form Himalayan chef dry dates into blender
- Add a hot water into the blender for softening dates and when it gets soft then blend it until it gets in paste form.
- Add unsweetened cocoa powder in it and blend it until it converts in creamy frosting texture.
- Add 1 teaspoon of vanilla essence and ¼ teaspoon of Himalayan chef pink salt and blend again for 10 secs to combine all ingredients together
- Now spread them on brownies for the more creamy and delicious taste.
Nutrition Facts of Guilt Free Dessert for Iftar with Himalayan Chef Ramadan Grocery Package
| Nutrition Facts | Amount Per Serving | % Daily Value |
|---|---|---|
| Serving: 1 slice | ||
| Calories | 121.9 kcal | |
| Carbohydrates | 22.1 g | 7% |
| Fiber |
4.7 g |
20% |
| Net Carbs |
17.4 g |
|
| Protein | 3.2 g | 6% |
| Fat | 4.5 g | 7% |
| Saturated Fat | 0.7 g | 4% |
| Polyunsaturated Fat | 0.2 g | |
| Monounsaturated Fat | 0.3 g | |
| Sodium | 95.6 mg | 4% |
| Potassium | 237.1 mg | 7% |
| Sugar | 15 g | 17% |
| Vitamin A | 2.3 IU | |
| Vitamin C | 0.1mg | |
| Calcium | 46 mg | 5% |
| Iron | 1.3 mg | 7% |
| Magnesium | 38.8 mg | 10% |
| Zinc | 0.5 mg | 3% |
FREQUENTLY ASKED QUESTIONS
Q1. What products does Himalayan Chef offer?
Himalayan Chef Offers a wide range of Grocery including Cooking Oils, Desi Ghee, Flour, Superfood, Himalayan Honey, Pink Salt, Pulses, Rice, Whole Species and much more at Ramzan Special offers.
Q2. Does Himalayan Chef offer dates for Ramadan?
Yes, Himalayan Chef offers a wide variety of dates including Irani Dates, Rabbi Date, Muzafati Dates, Ajwa Dates, Dry Dates and Mabroom Dates from Online Grocery Store in Pakistan.
Q3. Where can I Buy Himalayan Chef Products?
You can buy Himalayan Chef Products at their online websites and through nearby grocery stores including Carrefour, Imtiaz and Alfatah.
Q4. Are dates brownies healthier than regular brownies?
Yes, dates ( Khajoor ) brownies are healthier because they contain natural sugar, more nutrients and more fiber.
Q5. Are chocolate dates brownies good for Ramadan?
Yes, Chocolate Dates Brownies are best for Ramadan as they provide quick energy and nutrients after the long fasting hours in Ramadan.
Q6. How long do dates brownies stay fresh?
They stay fresh for almost 2–3 days at room temperature or up to a week if kept in the refrigerator.
Q7. Can I add nuts or chocolate chips to date brownies?
Yes, you can add nuts or chocolate chips or any other food items that you like to your chocolate dates brownies.
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