Healthy Momos Recipe: A Delightful Low-Calorie Indian Style Dumplings for Ramzan
Posted by HIMALAYAN CHEF

Everyone loves momos. Most people say that tasty food can’t be good for your health. Especially for Ramadan, Himalayan Chef introduces an Indian-style dumpling recipe that is made with 100% pure, natural, and healthy ingredients. This momos recipe is perfect for Ramzan. It is gluten-free and vegetarian, with low calories. Perfect for health-conscious individuals, gluten-intolerant individuals, and individuals who are struggling with weight loss during Ramzan.
Himalayan Chef 100% natural and organic ingredients in this momos recipe are free from any type of harmful processing, and the unprocessed nature of these products retains maximum nutrients. Now, you can enjoy a guilt-free momos recipe during Ramadan with Himalayan Chef. Let's cook a delicious momos plate in a healthy style and enjoy iftar with your family.
Why is this Momo Recipe the Best Option for your Health?
Himalayan Chef momos recipe has the following key features, which make them healthy during Ramadan:
- It has low caloric content due to healthy ingredients, making it a perfect Ramadan recipe.
- Its gluten-free nature makes it perfect for gluten-intolerant, wheat-sensitive, and celiac patients.
- This dumpling recipe is also suitable for patients who have digestive issues during Ramzan.
- It also has rich fibre and mineral content.
- Himalayan Chef natural ingredients also make it highly nutritious.
Kitchen Tool you will Need for this Healthy Momos Recipe
- A mixing bowl
- Chopping board and knife
- A steamer
- Saucepan
- A mixing spoon
Ingredients for Veg Momos Recipe in Pakistan
The ingredients for the homemade momos recipe are mentioned below:
| Ingredients | Quantity |
|---|---|
| For Dough | |
| Himalayan Chef gluten-free flour | 1 cup |
| Hot water | ¼ cup |
| Himalayan Chef pink salt | ½ tsp |
| Himalayan Chef extra virgin olive oil | 1 tsp |
| For Filling | |
| Copped cabbage | ½ cup |
| Copped capsicum | ¼ cup |
| Copped carrots | ½ cup |
| Himalayan Chef sesame seeds | 1 tbsp |
| Himalayan Chef black pepper powder | ½ tsp |
| Himalayan Chef pink salt | ½ tsp |
| Himalayan Chef extra virgin olive oil | 1 tbsp |
| Spring onion | 1 tbsp |
| Finely chopped garlic | 1 tbsp |
| For Dipping Sauce | |
| Apple cider vinegar | 1 tbsp |
| Himalayan Chef chilli flakes | 1 tsp |
| Himalayan Chef pink salt | ½ tsp |
| Himalayan Chef olive oil | 1 tsp |
| Himalayan Chef black pepper | 1 tsp |
Momos Recipe Step by Step | How to Make Momos in Ramadan?
Follow the guidelines step-by-step to make the Momo food recipe:
Momo Dough Recipe with Premium Quality Ingredients
- Add Himalayan Chef gluten-free flour, Himalayan Chef pink salt and Himalayan Chef extra virgin olive oil in the bowl.
- After this, add hot water and mix it with a spoon.
- Once it’s warm, then gently knead it by using your hands.
- Make a perfect, consistent dough.
- Give it a rest for 10-15 minutes.
Filling for the Best Momos Recipe
- Add Himalayan Chef olive oil to a pan and heat it on a low flame.
- Then add chopped garlic to it and stir it until it turns golden.
- After this, add all chopped veggies to it and saute them for 2-3 minutes. Avoid overcooking the veggies; keep them crunchy to preserve nutrients.
- Seasoning it with Himalayan Chef sesame seeds, Himalayan Chef black pepper and chilli flakes.
- At the end, add spring onion and turn off the flame.
Shaping the Dumplings for the Indian-Style Momos
- Take a small amount of momo dough
- Roll it into a circle form.
- Place 1 tablespoon of filling at the centre.
- Fold into a dumpling shape, pleated, round, or half-moon style.
- Seal edges properly.
Steam the Momos for the Best Dumpling Recipe
- Grease the tray of the streamer with Himalayan Chef olive oil.
- Place the momos on it without touching each other.
- Steam them for 8-10 minutes until they turn slightly translucent
Momos Chutney Recipe for Perfect Dumplings Dipping
- Mix Himalayan Chef chilli flakes, Himalayan Chef black pepper, Himalayan Chef olive oil, Himalayan Chef pink salt and apple cider vinegar in a cup.
- Mix them well until they form a uniform consistency.
- Serve this momo dipping sauce recipe with the momos recipe.
Himalayan Chef Recipe Series: Try Momos Recipe with Premium Quality Ingredients
Now you can easily make momos at home. This momos recipe is a healthy and safe alternative to traditional dumplings during Ramzan, which are rich in refined flour, simple carbs and high saturated fat. This healthy momos recipe contains excellent fiber, low carbohydrates and a gluten-free nature. These healthy dumplings are good for individuals who want to lose weight without compromising on taste in Ramadan. The premium quality ingredients of Himalayan Chef are also nutritionally rich.
Looking to upgrade your cooking with pure, natural ingredients in this Ramadan? Shop Himalayan Chef Products Today and Enjoy Healthy, Flavorful Iftar Meals!
FREQUENTLY ASKED QUESTIONS
Q1. Can I make momos without oil?
Yes, you can make momos without oil in the steamer. Momos just need a small oil brush to prevent stickiness.
Q2. Can I add protein to the filling?
Yes, you can add protein filling in the form of chicken, beef, mutton or egg in the momos recipe.
Q3. What is the best flour for healthy momos?
Himalayan Chef Gluten-free flour is considered perfect for the momos recipe because of its texture and consistency, which looks like all-purpose flour.
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