Royal Beef Korma Recipe


  • 1 kg of mutton meat undercut
  • Red chili powder
  • 250 grams of yogurt
  • 8 to 10 pieces of almond seed chopped
  • 1 ½ tablespoon of garlic paste
  • 1 tablespoon of ginger paste
  • 1 large onion finely chopped
  • ½ teaspoon of Black cumin
  • Himalayan pink salt
  • Cooking oil
  • 6 pieces of Cardamom
  • Pinch of saffron
  • 2 tablespoon of Whole coriander powder

Directions to cook:

Take a large skillet. Pour in the cooking oil and chopped onion and make them  stir fry when the onion becomes golden brown in color . Take them out from the cooking oil  and place them aside . when the onion cools down grind it in the pestle or  in an electric grinder.  in a separate  . Now in a separate bowl place the meat. Add in the meat the yogurt, red chili powder,  garlic paste , ginger paste, Himalayan pink salt, whole coriander powder and mix them with meat well . Also, add in it the grind onion . Now  place a skillet on a medium heat. Pour in some cooking oil. Add the spiced meat in it. Let the beef mixture cook on the medium heat. When the water in the meat is dried and the meat gets tender. Sprinkle on it the crushed almond let the mixture get fried in the skillet.  Sprinkle on it the black cumin, cardamom seeds and a pinch of saffron let the mixture simmer on very low flame. When done .serve it with Nan and Asian wraps.