Dhaba Mutton Karahi


  • 200 grams of boneless mutton  Half kg of mutton
  • Himalayan pink salt
  • 2 tablespoon Ginger paste
  • 2 tablespoon Garlic paste
  • 1/2 cup of ghee
  • ½ Tablespoon cumin seed
  • 6-8 tomato chopped
  • ½ cup of yogurt
  • 1 ½ t teaspoon of Crushed red pepper
  • 1 teaspoon of roasted crushed cumin seed
  • 2 tablespoon of coriander seed
  • ½ teaspoon of turmeric powder
  • 2 tablespoon of fresh green coriander leaves chopped
  • 1 tablespoon of ginger Julian cut
  • 2-3 chopped green chili
  • 1 tablespoon fenugreek dried leaves
  • 1 tablespoon of crushed black pepper
  • ½ tablespoon of whole spice powder
  • 2-3 slit green chili
  • 2 tablespoon lemon juice

Directions to cook:

Chop the boneless meat with hand chopper then placed the chopped meat aside. In a skillet, put another half kg of mutton meat. add in it the I tablespoon of  ginger paste and 1 tablespoon of  garlic paste , the Himalayan salt  and water and bring it to boil . Let the mixture boil till the meat becomes tender. When the meat becomes tender, drain off the excess water set the meat aside. Now place the skillet again on the stove pour in the skillet the ghee then put in it the cumin seed. Pour in the skillet the remaining ginger and garlic paste.  Make the mixture fry .add in the skillet, the hand-minced meat.   Fry the meat till the color  of the meat changes.  Now add the chopped tomatoes in it.  Cook the mince mixture until the tomatoes become soft.  Now add the boiled meat in the cooking mixture. Add the yogurt in it. Add the crushed red chili flakes, roasted crushed cumin, pink salt, roasted crushed coriander seed and turmeric in the cooking mixture. Let the mixture fry for at least 8 to 10 minutes. Continue to stir the spoon in the  skillet   fry the mixture till the oil separates . Add the fresh chopped coriander leaves, and fresh Julian cut ginger in it. Also add in the chopped green chilies and let the cooking mixture simmer for  3 to 4minutes . Sprinkle on the spicy gravy mixture the dried fenugreek leaves , crushed black pepper and the whole spice powder and more coriander leaves. Sprinkle on the cooking mixture the lemon juice put the slit chilies in it and cover the mixture let it simmer more now remove the skillet from the heat. Serve it hot with Asian wraps or naan.