Chicken Burrito

Cooking Time:40 Minutes
Preparation Time-25 Minutes

INGREDIENTS

• 1 tbsp olive oil ( extra virgin)
• 1 Onion chopped
• 500g mixed vegetables chopped (bell pepper, carrot, cabbage, carrot )
• 250 g chicken in small chunks
• Himalayan pink salt ( pinch)
• Black pepper (pinch)
• Red chili crushed (taste according)
• 1tbsp chili sauce and 1tbsp soya sauce
• 7 large wraps
• 1 pear, chopped
• 150 g cheddar
• cream

Cooking STEPS

1. Preheat the griddle and add 1 tbsp olive oil in it. Then fry chunk piece of chicken. When meat perfectly tender, put it aside in a plate.
2. In a same pan, soak the mix vegetables for 3-4 minutes.
3. Add spices (salt, black pepper, red chili) into this mix vegetables and cooked chicken.
4. After 2-3 minutes of constant stirring, add soya sauce and chili sauce.
5. Grated cheddar cheese spread over chicken mixture.
6. Take a wrap, soak it over the griddle for 30 seconds. Then fill it with the mixture.
7. Wrap up the burrito and serve it with cream.