Chicken Biryani

Cooking Time: 40 Minutes
Preparation Time-25 Minutes


  • Chicken: 700 g
  • Tomatoes: 140 g (square cubes)
  • Himalayan Chef Fried Onion: 125 g (Chopped)
  • Himalayan Chef Ginger Powder: 1 Tsp.
  • Himalayan Chef Garlic Powder: 1 Tsp.
  • Himalayan Chef Red Chili Powder: 1 Tsp.
  • Himalayan Chef Gram Masala: 1 Tsp.
  • Himalayan Chef Pink Salt: 1 Tsp.
  • Green Chilies: 3 Large
  • Cooking Oil: 3 Tbsp.

Cooking STEPS

  1. Marinate the Chicken in Himalayan Chef Biryani Masala by Squeezing one Large Lemon Juice over it.
  2. Preheat the Stove. Pour Oil in the Pan. After that when oil is hot then Add Himalayan Chef Fried
  3. Onion, Ginger, Garlic, Salt, Red Chili Powder and Gram Masala.
  4. After 10-12 Minutes of Constant Mixing this Gravy, add Marinated Chicken. Cook it until the Meat becomes Tender.
  5. Now add Yogurt ½ Cup in the Same Masala.
  6. When Seizing Cooking Meat leaves the Oil, then your Biryani Masala is ready.
  7. In a Separate Pan, boil the Himalayan Chef Super Basmati Rice. (Soak this rice for at least 10 Minutes). Here you need to add Himalayan Pink Salt 3 Tbsp. In 7 Glass of Water.
  8. When it boils, mix this fluffy Rice with Biryani Masala.
  9. Delicious Spicy Biryani is ready. Add Green Chilies and Coriander as a garnish.