Since almonds have been used and grown for so long, are known to be very healthy and rich in good fats, fiber, minerals, vitamins, and antioxidants, whether it is brown, blanched, roasted, broken into pieces, or whole. Many people enjoy the mildly sweet flavor of almonds. They are commonly referred to as the “perfect food” because they are so excellent dry fruit for health .
The almond tree is originally from southwest Asia. As a result of the plant’s preference for the Mediterranean climate which is defined by mild winters with the rainy season and dry, hot summers, you may find these trees throughout the USA, Australia, the Mediterranean, Iran, Pakistan, and China in the months of March, and April.
Nutritional Importance of Almonds
The almond’s widespread appeal is due to its high nutritional value. According to research, daily nut consumption may improve heart health and overall well-being. Almonds are a good choice for a daily snack as they contain fiber and protein. Additionally, almonds are a great provider of minerals and vitamins like,
✔ Vitamin B2
✔ Vitamin E
A modest handful of almonds may contain 164 calories.
✔ 6 grams of carbs including 3.5 grams of fiber
✔ 6 grams of protein
✔ 14 grams of fat including monounsaturated and polyunsaturated fatty acids
Health Benefits of Almonds
👉🏻 Lower Cholesterol: A recent study by the American Dietetic Association found that eating almonds increased the amount of vitamin E in red blood cells and decreased cholesterol risk. Increased levels of vitamin E in the blood, stop the body’s cells from clotting up with growing cholesterol and reduce the risk of high cholesterol.
👉🏻 Good for Heart Health: It is believed that eating almonds is beneficial for heart health. According to a review study conducted in 2014, almonds have good fats that aid in lowering LDL levels in the blood and maintaining the HDL levels in the blood. Almonds are rich with antioxidants that help to lower blood pressure and increase the flow of blood to different regions of the body.
👉🏻 Almonds Control Blood Sugar: Consuming almonds is thought to control and stabilize blood sugar levels. This is because almonds contain magnesium, and a handful of almonds every day are essential in stabilizing type 2 diabetes in those who have it. According to a study published by The Iranian Journal of Basic Medical Sciences in 2020, high levels of magnesium consumption have been proven to regulate insulin levels and enhance glucose metabolism in diabetic individuals. Magnesium supplementation decreases insulin resistance and enhances glucose metabolism.
👉🏻 Control High Blood Pressure: High blood pressure can caused by low magnesium levels and it leads to kidney failure, heart attacks, and stroke. The American Journal of Clinical Nutrition published a study in 2017 that shows that by interacting with calcium, decreasing peripheral vascular resistance, enhancing nitric oxide release and endothelial prostaglandin I2 secretion, and extending the effects of antihypertensive medicines, magnesium has been suggested to have a positive effect on hypertension.
👉🏻 Help to Reduce Weight: Almonds have higher protein and fiber contents than other nuts, and lower amounts of carbohydrates than other nuts, which help you feel fuller for shorter periods of time. This helps in lowering the daily calorie intake as well. Almond’s ability to reduce hunger means that you can manage how much food you eat, which helps in maintaining a healthy weight.
👉🏻 Good for Eyes: Almonds have a high amount of vitamin E, which protects the eyes and prevents unnatural changes to the lens.
👉🏻 Nourish Skin: The flavonoid that is found in almonds nourishes the skin and has anti-aging benefits.
👉🏻 Increase Brain Ability: Riboflavin and L-carnitine found in almonds help in the development of new brain cells. Phenylalanine is a key molecule that supports the brain’s cognitive function, and almonds do contain it. Individuals can increase brainpower by eating just five almonds every morning.
👉🏻 Helpful in the Treatment of Anemia: Almonds can be used to prevent anemia because they contain copper, iron, and vitamin E which help in the production of red blood cells and hemoglobin.
👉🏻 Good for Hair Growth: Biotin found in almonds is really good for hair. It helps to increase the shine and growth of hair.
👉🏻 Improve Mental Alertness: Almonds become potassium-rich when combined with milk. This is one of the primary minerals that increases your body’s electrolyte levels, giving your body greater energy. Almond milk consumption might strengthen your memory flow when there is an increase in electrolytes.
Do almonds have side effects?
Well! Anything we eat is good when taken in moderate quantity. Similarly, almonds should be taken in moderation amounts. According to American Dietary Guidelines, 5 servings of nuts in a week should be consumed and 1 serving of almonds is equal to 1 ounce (23 almonds). Although eating almonds doesn’t have any side effects, sometimes intake of excess amounts of almonds can cause nausea and diarrhea. People who are allergic to almonds must consult a doctor before consuming almonds.
Best Almonds in the Market
Searching for the best almonds? No problem! The Himalayan Chef offers high quality best almonds that are chemical-free and 100% natural. These almonds are sourced from natural farms. Each almond is carefully tested by experts to make sure it meets high standards of safety and hygiene. These almonds are packed in good quality packing that is eco-friendly.
Himalayan Chef offers almond’s different varieties such as:
⚫️ American Almond
⚫️ Pakistan Almond
⚫️ Sweet Almond with Sesame Seeds
⚫️ Almond Slice
⚫️ Honey Coated Almond
⚫️ Apricot Almond
⚫️ Date with Almond
It is the perfect nut for covering the flavor of any dish or being consumed on its own. Use is encouraged not only for the flavor but also for all the amazing health advantages it provides. It is a nut from tree therefore people who have a tree nut allergy, should probably stay away from almonds. With a few limitations, almonds are about as close to a perfect food as you can get.