Medicinal Sugar | Gur as a Natural Desi Sweetener of Pakistan

When it comes to selecting a natural sweetener, nothing beats the goodness of gur. Gur in English is called Jaggery. It includes the top-most natural sweeteners, which hold so much tradition & culture, benefits and medicinal properties. Due to natural desi purity, nutritional goodness, and healing properties, it has been used in different remedies for several centuries and is called Medicinal sugar. 

Himalayan Chef, as the best organic brand, provides its customers with the best natural medicinal sugar. It is 100% Khalis, premium and Organic Gur in Pakistan. 

This blog will help you to explore the desi gur as a medicinal natural sweetener, how jaggery was made, Jaggery benefits and why it has become the top choice of every Pakistani.

A Guide on Medicinal Sugar as a Sweet Healer from Nature

Medicinal sugar refers to scientifically formulated or natural, unrefined sugar. This term refers to high nutritional content, like vitamins and minerals. The medicinal sugar has pharmaceutical, health and healing applications. Modern research suggests they play a vital role in wound care, drug formulations and body care. 

What is Jaggery and Why is Gur Known as Medicinal Sugar? 

Jaggery meaning in Urdu is Gur. Gur is a natural sugar which is made from sugar cane juice or from the palm sap. It has a high amount of beneficial nutrients, unlike refined sugar, which provides us with nothing except high calories. A premium quality gur has about 70% of sucrose, less than 10% of simple sugar and fructose, and additionally also has 5% mineral content in it.

The term medicinal sugar specifically refers to Gur because of its high nutrients, including natural molasses, like:

• Antioxidants 
• Iron (Fe)
• Magnesium (Mg)
• Calcium (Ca)
• Potassium (K)
• Trace minerals 

Gur nutrition profile exactly matches the natural medicinal sugar, which provides huge benefits. 

Gur Making Process by Using the Traditional Method

The gur is made by using the old traditional method to preserve the desi khalis taste of gur, and nutrients. The steps of making gur are mentioned below: 

1. The fresh syrup of sugarcane and palm sap is extracted.
2. The syrup is filtered to remove impurities. 
3. Then pour the syrup over the huge iron pans. 
4. Then it is heated on natural firewood over several hours. 
5. When the liquid becomes thickened, molasses caramelizes and gives a dark golden color, and then it is removed.
6. Let the syrup cool, and mould it into blocks. 

This traditional processing retains maximum nutrients and makes gur the best medicinal sugar. 

Benefits of Gur | Medicinal Applications of Organic Gur in Pakistan 

Jaggery benefits are listed below: 

   1. Drug Formulation with Organic Gur 

Gur is used as a natural carrier in many herbal medicines to mask the bitter taste of bitter medicines. In pharmaceuticals, it is also included in the digestion tonics, many cough syrups, many anaemic and iron supplements, and in herbal detox products. 

   2. Natural Wound Healing Properties of  Desi Gur

The paste of the gur is used as a healer for minor wounds. The osmotic effect of the Gur dehydrates the bacteria, the antioxidative and anti-inflammatory properties promote cell regeneration, and help the wound to recover faster. 

   3. Desi Gur Benefits for Digestive Health

Sugarcane jaggery stimulates the release of digestive enzymes like amylase and pepsin, which aid in the easy breakdown of complex molecules. It also stimulates the PH of the stomach, regulates bowel movement, prevents constipation, gas and indigestion. Consumption of a moderate amount of jaggery after a meal is associated with supporting digestive health. 

   4. Gur for Diabetes and Blood Sugar Management

The moderate consumption of gur is associated with better blood sugar management than refined sugar. Jaggery glycemic index is comparatively lower than refined sugar, which results in the slow release of sugar in the blood. The comparatively low calories of gur or low jaggery calories make suitable gur for weight loss.

   5. Support Anaemic Treatment or Iron Deficiency 

Gur for anaemia is considered the best treatment because of its high iron content. Iron plays a key role in the production of haemoglobin. But it should be taken in moderation. 

   6. Jaggery Benefits for Blood Purification

Sugar cane jaggery is also helpful in blood detoxification. It supports the kidneys and liver in excreting and cleansing the body from toxins. 

   7. Sugarcane Jaggery for Energy Boosting 

The carbs in gur provide a good amount of energy. Make it beneficial for individuals who want extra energy, like children, athletes and gym enthusiasts. 

Best Jaggay Brand in Pakistan | Get Premium Medicinal Sugar 

Himalayan Chef provides its customers with premium and top-quality organic jaggery. The given features make Himalayan Chef the best Gur brand in Pakistan: 

• Made with 100% pure sugarcane 
• Use the traditional gur-making method
• Retain maximum nutrients 
• Best substitute for refined sugar 
• Top medicinal sugar
• Premium quality
• It has desi khalis flavor or taste 
• Free from any type of chemicals, additives and added flavor 
• Versatile usage 

Shop Best Medicinal Sugar from Himalayan Chef at the Best Gur Price in Pakistan 

The gur in Pakistan is not just a sweetener; it is also called medicinal sugar. The huge and multiple benefits of desi gur make it the first choice of health-conscious people. The nutritional value of jaggery is very incredible, and the high iron value makes it different from other sweeteners. It is a natural heritage sweetener with healing properties, supports the digestive system, blood detoxification, and iron deficiency. Himalayan Chef Gur is filled with desi goodness and reminds us of the time of our accents. This Gur is free from any type of harmful and harsh chemicals, preservatives, colour and flavor additives. 

If you’re ready to replace refined sugar with a healthier, nutrient-rich medicinal sugar, make the switch to Himalayan Chef’s 100% natural Khalis Gur today at the best jaggery price in Pakistan.

FAQs

   1. What are the Gur recipes? 

You can make gur waly chawal, gur wala halwa, jaggery roti, and protein-rich gur ladoo.

   2. Can I eat gur daily?

Yes, you can eat the recommended amount of gur daily. The recommended amount of gur is 10-20g per day.

   3. What are the side effects of jaggery?

The consumption of large amounts of jaggery is associated with tooth decay, digestive issues, blood sugar spikes and weight gain. 

   4. Does gur increase blood pressure?

Gur is beneficial for patients with high blood pressure. The gur has a high amount of potassium, which dilates the vessels and promotes smooth blood flow and stabilizes blood pressure. 

   5. Which is the best desi gur brand in Pakistan?

Himalayan Chef is the best desi and khalis gur brand in Pakistan. It provides 100% pure and natural sugarcane jaggery. Filled with nutritional goodness and flavor.