White Karahi Masala - 908g | Himalayan Chef

White Karahi Masala | HIMALAYAN CHEF

Himalayan Chef White Karahi Masala is a blend of aromatic spices that is commonly used in Pakistani and Indian cuisine. This spice blend is designed to add flavor and depth to a variety of dishes, including white karahi chicken, lamb, and vegetable dishes.

Himalayan Chef White Karahi Masala is made from a unique blend of high-quality spices, including coriander, cumin, fennel, black pepper, turmeric, and ginger. The combination of these spices gives the masala a distinct and flavorful taste that is both spicy and aromatic.

This spice blend is perfect for those who love the traditional taste of traditional cuisine. It adds a depth of flavor to dishes that is difficult to achieve with individual spices, making it a must-have in any spice collection.

Good For Health

To use Himalayan Chef White Karahi Masala, simply add it to your dish during the cooking process. It is best to fry the masala in oil or ghee before adding other ingredients to release its full flavor and aroma.

Himalayan Chef White Karahi Masala is packaged in a resealable bag to ensure freshness and longevity. It is gluten-free, non-GMO, and does not contain any artificial colors or preservatives, making it a healthy and natural spice blend to add to your cooking.

Premium Quality

Himalayan Chef White Karahi Masala is a must-try for anyone who loves the traditional taste of Pakistani and Indian cuisine. Its unique blend of spices is sure to enhance the flavor of any dish and add a touch of authenticity to your cooking.

Here are some further more details:

• Himalayan Chef White Karahi Masala is gluten-free, non-GMO, and free from artificial colors and preservatives, making it a healthy and natural spice blend to add to your cooking.
• The spice blend comes in a resealable bag to ensure that the freshness and flavor are preserved. It can be stored in a cool, dry place and can last for up to 6 months when stored properly.
• To use Himalayan Chef White Karahi Masala, you can add it to your dish while cooking or use it as a rub or marinade for meat or vegetables before cooking. It is best to fry the masala in oil or ghee before adding other ingredients to release its full flavor and aroma.