Shami Kabab Masala | Himalayan Chef
Himalayan Chef Shami Kabab Masala is a special blend of spices that is used to create the popular Pakistani dish known as Shami Kabab. This dish is a type of kebab that is made from a mixture of ground meat, lentils, and spices. Shami Kabab Masala is an essential ingredient in making this dish as it adds a unique flavor and aroma to the meat mixture.
The Shami Kabab Masala is made from a blend of various spices, including cumin, coriander, red chili powder, black pepper, turmeric, and garam masala. These spices are carefully selected and combined in specific ratios to create a flavorful and aromatic blend that is perfect for making Shami Kabab.
In addition to being used to make Shami Kabab, Himalayan Chef Shami Kabab Masala can also be used to spice up other dishes, such as kebabs, burgers, and meatballs. It is a versatile blend that can be used to add flavor and depth to a wide range of dishes.
The cumin in the blend provides a warm, earthy flavor, while the coriander adds a fresh, citrusy note. The red chili powder adds a subtle heat to the mix, while the black pepper adds a pungent, spicy flavor. Turmeric gives the masala a bright yellow color, and garam masala provides a warm, fragrant aroma.
To use the Shami Kabab Masala, one simply needs to mix it with ground meat, lentils, and other ingredients, such as onions, ginger, and garlic, to create the Shami Kabab mixture. The mixture is then shaped into patties and pan-fried until golden brown.
The end result is a delicious and flavorful dish that is popular in Pakistan. Shami Kabab is often served as an appetizer or snack, and it can be accompanied by various chutneys, sauces, and dips.
Himalayan Chef Shami Kabab Masala is a high-quality seasoning blend that is specifically formulated to enhance the flavor of Shami Kababs, a popular dish from the Indian subcontinent. Shami Kababs are made using minced meat, usually beef or mutton, which is mixed with a blend of spices and then shaped into patties before being shallow-fried or grilled.
Overall, Himalayan Chef Shami Kabab Masala is a must-have for anyone who loves Pakistani cuisine or wants to try something new and flavorful. With its unique blend of spices, it adds a special touch to any dish and is sure to impress even the most discerning of palates.