RICE FLOUR | HIMALAYAN CHEF
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Himalayan Chef Rice Flour is made from the finest quality rice grains that are sourced from fertile lands. Himalayan Rice Flour caters to dietary restrictions with its natural gluten-free composition. Our Rice Flour is traditionally stone ground to preserve its natural nutrition. We take great care in handling the rice to ensure that you receive a high-quality product that meets International Standards for food safety and hygiene. This premium flour is a baking essential, suitable for a wide range of recipes, including cakes, breads, and savory dishes.
The Daily Value % of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
RECOMMENDED DAILY ALLOWANCE
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The American Dietary Guidelines recommend that at least half of the grains consumed should be whole grains. The recommendation is to consume 3 to 5 servings of whole grains per day, depending on age, sex, and level of physical activity.
KITCHEN TIPS!
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Rice Flour is an excellent choice for gluten-free baking and works well in recipes such as cakes, cookies, bread, and pasta. Additionally, it can be used as a thickener in sauces and gravies.
WHAT MAKES US DIFFERENT?
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All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
GLUTEN-FREE CHEESE COOKIES!
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- Set the oven to 2000 Grease a baking sheet sparingly and set it aside.
- Use your hands to combine all the ingredients (Himalayan Chef Rice Powder, Himalayan Chef Backing Powder, Chia Seeds, and Cheddar Cheese) in a bowl to form a dough.
- Place the dough in the refrigerator for 15 to 20 minutes after flattening it between two sheets of plastic wrap.
- After taking the dough out of the refrigerator, use a metal cookie cutter to quickly cut it into desired shapes.
- Bake them for 10 to 12 minutes in a preheated oven.
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