QEEMA MASALA | HIMALAYAN CHEF
Himalayan Chef Qeema Masala is made from 100% natural and pure spices that are combined in a specific proportion to create perfect taste and aroma. Premium quality spices are the powerhouse of antioxidants. Spices are free from dyes and preservatives and maintain the overall nutritional value of the product. We work hard to deliver food that is guaranteed to be pure, delicious, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend the use of Himalayan Chef Qeema Masala as it is made from natural spices. Qeema Masala adds flavor and nutrition to your meal without consuming a high amount of calories as all spices are low in carbs and fats.
KITCHEN TIPS!
Himalayan Chef Qeema Masala is an ideal spice blend for meat curries and gravies. Qeema Masala can also be used to enhance the flavor of vegetable-qeema curries.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
RECIPE OF QEEMA THAT BRINGS JOY
- Fry finely chopped 3 medium onions in 1 cup of cooking oil.
- Add 2 teaspoons of garlic and ginger, 100g bag of Himalayan Chef Qeema Masala (dissolved in ½ cup of water), and I kg beef keema. Cook until all liquid is dry.
- Add 1-2 cups of water along with 2 medium chopped tomatoes. Cook under cover at low heat until the meat tenders.
- Add 3–4 finely chopped medium green chilies, and 2 tablespoons fresh green coriander, and cook the meat until the oil separates from it.
- Serve hot with roti or naan.
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