PINK SALT + RAINBOW | HIMALAYAN CHEF
Our Himalayan Salt Rainbow Pepper is a spicy seasoning that mixes the crisp flavor of 100% natural Himalayan Pink Salt with the spice of Pepper. It adds excitement to the meal with its rich flavor of toasted pepper. All meats and veggies taste wonderful when seasoned with pink salt and rainbow pepper. Our rainbow salt enhances the flavor and nutritional value of your family's regular meals. The Himalayan Rainbow seasoning is packaged in a lovely glass grinder.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
A daily salt recommendation is 2300mg. Add Pink Salt to your daily diet; it contains 84+ trace minerals that are beneficial for your health.
Himalayan Chef Pink Salt with Rainbow Pepper is the best choice for table use. The combination is used to flavor your dishes and is ideal for seasoning a wide range of meals such as salad, soups, meat, and vegetables. It is perfect for daily use.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
TASTE THE BEST STUFF!
- Wash, peel, and cut the potatoes.
- Soak them in cold water for 45 minutes.
- Drain the water and dry them on a kitchen towel.
- Heat oil in a pan and uniformly fry them until they cook.
- Sprinkle Himalayan Chef Pink Salt with Rainbow Pepper to add flavor.